While we never know exactly what fruit is in store for us this year, the usual suspects in the years past included Jackfruit, Mamey, Longans, Grapes, Mangoes, Papayas, Sugar Apples, Mangosteens, Tangerines, Lychees, occasional Durians (!), as well as trusty Bananas, Dates, and all time favorites - Banana Cinnamon Rolls and Banana Ice-Cream! Follow up with a selection of fresh organic veggies - delicious celery sticks, Romaine hearts, crispy cucumbers and Heirloom cherry tomatoes!
Sunday August 20, 2017 12:00pm - 4:00pm EDT
Dining Hall
You are invited to a sensuous salad bar with an extensive selection of the freshest greens, vegetables, sweet fruit and non-sweet “veggie-fruits”. Build your unique creation on an abundant foundation of crisp greens selection, which can include tender leaf lettuces, succulent spinach, locally grown spring mixes or whole leaf lettuces. Choose from a dazzling array of beautifully prepared tomatoes, cucumber, celery, carrots, summer squashes, zoodles… and oh so much more! A choice of fresh herbs will also be available, to customize your creation, which may include cilantro, Italian parsley, basil, or chives/scallions. Crown your “signature salad bowl” creation with one of several memorable dressing options available each night: top with a creamy concoction that includes one overtly fatty ingredient (avocado, or coconut), or splash with exquisite, perfectly balanced lighter infusions, or if you dare - our spicy special. All dressings will be prepared by raw vegan chefs Chris Kendall and Ashley Clark.
Sunday August 20, 2017 4:00pm - 7:00pm EDT
Dining Hall
While we never know exactly what fruit is in store for us this year, the usual suspects in the years past included Jackfruit, Mamey, Longans, Grapes, Mangoes, Papayas, Sugar Apples, Mangosteens, Tangerines, Lychees, occasional Durians (!), as well as trusty Bananas, Dates, and all time favorites - Banana Cinnamon Rolls and Banana Ice-Cream! Follow up with a selection of fresh organic veggies - delicious celery sticks, Romaine hearts, crispy cucumbers and Heirloom cherry tomatoes!
Monday August 21, 2017 12:00pm - 4:00pm EDT
Dining Hall
You are invited to a sensuous salad bar with an extensive selection of the freshest greens, vegetables, sweet fruit and non-sweet “veggie-fruits”. Build your unique creation on an abundant foundation of crisp greens selection, which can include tender leaf lettuces, succulent spinach, locally grown spring mixes or whole leaf lettuces. Choose from a dazzling array of beautifully prepared tomatoes, cucumber, celery, carrots, summer squashes, zoodles… and oh so much more! A choice of fresh herbs will also be available, to customize your creation, which may include cilantro, Italian parsley, basil, or chives/scallions. Crown your “signature salad bowl” creation with one of several memorable dressing options available each night: top with a creamy concoction that includes one overtly fatty ingredient (avocado, or coconut), or splash with exquisite, perfectly balanced lighter infusions, or if you dare - our spicy special. All dressings will be prepared by raw vegan chefs Chris Kendall and Ashley Clark.
Monday August 21, 2017 4:00pm - 7:00pm EDT
Dining Hall
While we never know exactly what fruit is in store for us this year, the usual suspects in the years past included Jackfruit, Mamey, Longans, Grapes, Mangoes, Papayas, Sugar Apples, Mangosteens, Tangerines, Lychees, occasional Durians (!), as well as trusty Bananas, Dates, and all time favorites - Banana Cinnamon Rolls and Banana Ice-Cream! Follow up with a selection of fresh organic veggies - delicious celery sticks, Romaine hearts, crispy cucumbers and Heirloom cherry tomatoes!
Tuesday August 22, 2017 12:00pm - 4:00pm EDT
Dining Hall
You are invited to a sensuous salad bar with an extensive selection of the freshest greens, vegetables, sweet fruit and non-sweet “veggie-fruits”. Build your unique creation on an abundant foundation of crisp greens selection, which can include tender leaf lettuces, succulent spinach, locally grown spring mixes or whole leaf lettuces. Choose from a dazzling array of beautifully prepared tomatoes, cucumber, celery, carrots, summer squashes, zoodles… and oh so much more! A choice of fresh herbs will also be available, to customize your creation, which may include cilantro, Italian parsley, basil, or chives/scallions. Crown your “signature salad bowl” creation with one of several memorable dressing options available each night: top with a creamy concoction that includes one overtly fatty ingredient (avocado, or coconut), or splash with exquisite, perfectly balanced lighter infusions, or if you dare - our spicy special. All dressings will be prepared by raw vegan chefs Chris Kendall and Ashley Clark.
Tuesday August 22, 2017 4:00pm - 7:00pm EDT
Dining Hall
While we never know exactly what fruit is in store for us this year, the usual suspects in the years past included Jackfruit, Mamey, Longans, Grapes, Mangoes, Papayas, Sugar Apples, Mangosteens, Tangerines, Lychees, occasional Durians (!), as well as trusty Bananas, Dates, and all time favorites - Banana Cinnamon Rolls and Banana Ice-Cream! Follow up with a selection of fresh organic veggies - delicious celery sticks, Romaine hearts, crispy cucumbers and Heirloom cherry tomatoes!
Wednesday August 23, 2017 12:00pm - 4:00pm EDT
Dining Hall
You are invited to a sensuous salad bar with an extensive selection of the freshest greens, vegetables, sweet fruit and non-sweet “veggie-fruits”. Build your unique creation on an abundant foundation of crisp greens selection, which can include tender leaf lettuces, succulent spinach, locally grown spring mixes or whole leaf lettuces. Choose from a dazzling array of beautifully prepared tomatoes, cucumber, celery, carrots, summer squashes, zoodles… and oh so much more! A choice of fresh herbs will also be available, to customize your creation, which may include cilantro, Italian parsley, basil, or chives/scallions. Crown your “signature salad bowl” creation with one of several memorable dressing options available each night: top with a creamy concoction that includes one overtly fatty ingredient (avocado, or coconut), or splash with exquisite, perfectly balanced lighter infusions, or if you dare - our spicy special. All dressings will be prepared by raw vegan chefs Chris Kendall and Ashley Clark.
Wednesday August 23, 2017 4:00pm - 7:00pm EDT
Dining Hall
While we never know exactly what fruit is in store for us this year, the usual suspects in the years past included Jackfruit, Mamey, Longans, Grapes, Mangoes, Papayas, Sugar Apples, Mangosteens, Tangerines, Lychees, occasional Durians (!), as well as trusty Bananas, Dates, and all time favorites - Banana Cinnamon Rolls and Banana Ice-Cream! Follow up with a selection of fresh organic veggies - delicious celery sticks, Romaine hearts, crispy cucumbers and Heirloom cherry tomatoes!
Thursday August 24, 2017 12:00pm - 4:00pm EDT
Dining Hall
You are invited to a sensuous salad bar with an extensive selection of the freshest greens, vegetables, sweet fruit and non-sweet “veggie-fruits”. Build your unique creation on an abundant foundation of crisp greens selection, which can include tender leaf lettuces, succulent spinach, locally grown spring mixes or whole leaf lettuces. Choose from a dazzling array of beautifully prepared tomatoes, cucumber, celery, carrots, summer squashes, zoodles… and oh so much more! A choice of fresh herbs will also be available, to customize your creation, which may include cilantro, Italian parsley, basil, or chives/scallions. Crown your “signature salad bowl” creation with one of several memorable dressing options available each night: top with a creamy concoction that includes one overtly fatty ingredient (avocado, or coconut), or splash with exquisite, perfectly balanced lighter infusions, or if you dare - our spicy special. All dressings will be prepared by raw vegan chefs Chris Kendall and Ashley Clark.
Thursday August 24, 2017 4:00pm - 7:00pm EDT
Dining Hall
While we never know exactly what fruit is in store for us this year, the usual suspects in the years past included Jackfruit, Mamey, Longans, Grapes, Mangoes, Papayas, Sugar Apples, Mangosteens, Tangerines, Lychees, occasional Durians (!), as well as trusty Bananas, Dates, and all time favorites - Banana Cinnamon Rolls and Banana Ice-Cream! Follow up with a selection of fresh organic veggies - delicious celery sticks, Romaine hearts, crispy cucumbers and Heirloom cherry tomatoes!
Friday August 25, 2017 12:00pm - 4:00pm EDT
Dining Hall
You are invited to a sensuous salad bar with an extensive selection of the freshest greens, vegetables, sweet fruit and non-sweet “veggie-fruits”. Build your unique creation on an abundant foundation of crisp greens selection, which can include tender leaf lettuces, succulent spinach, locally grown spring mixes or whole leaf lettuces. Choose from a dazzling array of beautifully prepared tomatoes, cucumber, celery, carrots, summer squashes, zoodles… and oh so much more! A choice of fresh herbs will also be available, to customize your creation, which may include cilantro, Italian parsley, basil, or chives/scallions. Crown your “signature salad bowl” creation with one of several memorable dressing options available each night: top with a creamy concoction that includes one overtly fatty ingredient (avocado, or coconut), or splash with exquisite, perfectly balanced lighter infusions, or if you dare - our spicy special. All dressings will be prepared by raw vegan chefs Chris Kendall and Ashley Clark.
Friday August 25, 2017 4:00pm - 7:00pm EDT
Dining Hall
While we never know exactly what fruit is in store for us this year, the usual suspects in the years past included Jackfruit, Mamey, Longans, Grapes, Mangoes, Papayas, Sugar Apples, Mangosteens, Tangerines, Lychees, occasional Durians (!), as well as trusty Bananas, Dates, and all time favorites - Banana Cinnamon Rolls and Banana Ice-Cream! Follow up with a selection of fresh organic veggies - delicious celery sticks, Romaine hearts, crispy cucumbers and Heirloom cherry tomatoes!
Saturday August 26, 2017 12:00pm - 4:00pm EDT
Dining Hall
You are invited to a sensuous salad bar with an extensive selection of the freshest greens, vegetables, sweet fruit and non-sweet “veggie-fruits”. Build your unique creation on an abundant foundation of crisp greens selection, which can include tender leaf lettuces, succulent spinach, locally grown spring mixes or whole leaf lettuces. Choose from a dazzling array of beautifully prepared tomatoes, cucumber, celery, carrots, summer squashes, zoodles… and oh so much more! A choice of fresh herbs will also be available, to customize your creation, which may include cilantro, Italian parsley, basil, or chives/scallions. Crown your “signature salad bowl” creation with one of several memorable dressing options available each night: top with a creamy concoction that includes one overtly fatty ingredient (avocado, or coconut), or splash with exquisite, perfectly balanced lighter infusions, or if you dare - our spicy special. All dressings will be prepared by raw vegan chefs Chris Kendall and Ashley Clark.
Saturday August 26, 2017 4:00pm - 7:00pm EDT
Dining Hall
