Loading…

The Woodstock Fruit Festival 2017

Log in to bookmark your favorites and sync them to your phone or calendar.

Food and Food Prep Classes [clear filter]
Sunday, August 20
 

12:00pm

Lunch: Fresh Fruit Bounty and Midday Specials!
While we never know exactly what fruit is in store for us this year, the usual suspects in the years past included Jackfruit, Mamey, Longans, Grapes, Mangoes, Papayas, Sugar Apples, Mangosteens, Tangerines, Lychees, occasional Durians (!), as well as trusty Bananas, Dates, and all time favorites - Banana Cinnamon Rolls and Banana Ice-Cream!
Follow up with a selection of fresh organic veggies - delicious celery sticks, Romaine hearts, crispy cucumbers and Heirloom cherry tomatoes!


Sunday August 20, 2017 12:00pm - 4:00pm
Dining Hall

4:00pm

Dinner: Salad Lover Dream Buffet!
You are invited to a sensuous salad bar with an extensive selection of the freshest greens, vegetables, sweet fruit and non-sweet “veggie-fruits”. 
Build your unique creation on an abundant foundation of crisp greens selection, which can include tender leaf lettuces, succulent spinach, locally grown spring mixes or whole leaf lettuces.
Choose from a dazzling array of beautifully prepared tomatoes, cucumber, celery, carrots, summer squashes, zoodles… and oh so much more! 
A choice of fresh herbs will also be available, to customize your creation, which may include cilantro, Italian parsley, basil, or chives/scallions.  
Crown your “signature salad bowl” creation with one of several memorable dressing options available each night: top with a creamy concoction that includes one overtly fatty ingredient (avocado, or coconut), or splash with exquisite, perfectly balanced lighter infusions, or if you dare - our spicy special. All dressings will be prepared by raw vegan chefs Chris Kendall and Ashley Clark.


Sunday August 20, 2017 4:00pm - 7:00pm
Dining Hall
 
Monday, August 21
 

7:30am

Freshly Squeezed Orange Juice
Deliciously refreshing fresh squeezed orange juice will be served from 7:30 am to about 11 am or until supplies last!


Monday August 21, 2017 7:30am - 11:00am
Dining Hall

7:30am

Grab 'N' Go Fruit!
Help yourselves to the Wonderful Selection from our Fantastic Ongoing Fruit Buffet!


Monday August 21, 2017 7:30am - 12:00pm
Dining Hall

7:30am

Morning Melons
A selection of delicious seasonal Melons to get you hydrated after your workout.


Monday August 21, 2017 7:30am - 12:00pm
Dining Hall

12:00pm

Lunch: Fresh Fruit Bounty and Midday Specials!
While we never know exactly what fruit is in store for us this year, the usual suspects in the years past included Jackfruit, Mamey, Longans, Grapes, Mangoes, Papayas, Sugar Apples, Mangosteens, Tangerines, Lychees, occasional Durians (!), as well as trusty Bananas, Dates, and all time favorites - Banana Cinnamon Rolls and Banana Ice-Cream!
Follow up with a selection of fresh organic veggies - delicious celery sticks, Romaine hearts, crispy cucumbers and Heirloom cherry tomatoes!


Monday August 21, 2017 12:00pm - 4:00pm
Dining Hall

1:00pm

Young Coconut Station
Come to the Coconut Station to get your tasty and refreshing young Coconut!


Monday August 21, 2017 1:00pm - 2:00pm
Outside Dining Hall

4:00pm

Dinner: Salad Lover Dream Buffet!
You are invited to a sensuous salad bar with an extensive selection of the freshest greens, vegetables, sweet fruit and non-sweet “veggie-fruits”. 
Build your unique creation on an abundant foundation of crisp greens selection, which can include tender leaf lettuces, succulent spinach, locally grown spring mixes or whole leaf lettuces.
Choose from a dazzling array of beautifully prepared tomatoes, cucumber, celery, carrots, summer squashes, zoodles… and oh so much more! 
A choice of fresh herbs will also be available, to customize your creation, which may include cilantro, Italian parsley, basil, or chives/scallions.  
Crown your “signature salad bowl” creation with one of several memorable dressing options available each night: top with a creamy concoction that includes one overtly fatty ingredient (avocado, or coconut), or splash with exquisite, perfectly balanced lighter infusions, or if you dare - our spicy special. All dressings will be prepared by raw vegan chefs Chris Kendall and Ashley Clark.


Monday August 21, 2017 4:00pm - 7:00pm
Dining Hall
 
Tuesday, August 22
 

7:30am

Freshly Squeezed Sugar Cane Juice.
Deliciously refreshing fresh squeezed cane juice will be served from 7:30 am to about 11 am or until supplies last! Lime, Ginger,  and Ice optional!


Tuesday August 22, 2017 7:30am - 11:00am
Tent Outside Dining Hall

7:30am

Grab 'N' Go Fruit!
Help yourselves to the Wonderful Selection from our Fantastic Ongoing Fruit Buffet!

Tuesday August 22, 2017 7:30am - 12:00pm
Dining Hall

7:30am

Morning Melons
A selection of delicious seasonal Melons to get you hydrated after your workout.


Tuesday August 22, 2017 7:30am - 12:00pm
Dining Hall

11:30am

Young Coconut Station
Come to the Coconut Station to get your tasty and refreshing young Coconut!


Tuesday August 22, 2017 11:30am - 12:30pm
Outside Dining Hall

12:00pm

Durian Lawn Party at 12 pm
Join us on the Lawn for Durian for lunch!


Tuesday August 22, 2017 12:00pm - 1:00pm
Lawn outside Lodge

12:00pm

Lunch: Fresh Fruit Bounty and Midday Specials!
While we never know exactly what fruit is in store for us this year, the usual suspects in the years past included Jackfruit, Mamey, Longans, Grapes, Mangoes, Papayas, Sugar Apples, Mangosteens, Tangerines, Lychees, occasional Durians (!), as well as trusty Bananas, Dates, and all time favorites - Banana Cinnamon Rolls and Banana Ice-Cream!
Follow up with a selection of fresh organic veggies - delicious celery sticks, Romaine hearts, crispy cucumbers and Heirloom cherry tomatoes!


Tuesday August 22, 2017 12:00pm - 4:00pm
Dining Hall

4:00pm

Dinner: Salad Lover Dream Buffet!
You are invited to a sensuous salad bar with an extensive selection of the freshest greens, vegetables, sweet fruit and non-sweet “veggie-fruits”. 
Build your unique creation on an abundant foundation of crisp greens selection, which can include tender leaf lettuces, succulent spinach, locally grown spring mixes or whole leaf lettuces.
Choose from a dazzling array of beautifully prepared tomatoes, cucumber, celery, carrots, summer squashes, zoodles… and oh so much more! 
A choice of fresh herbs will also be available, to customize your creation, which may include cilantro, Italian parsley, basil, or chives/scallions.  
Crown your “signature salad bowl” creation with one of several memorable dressing options available each night: top with a creamy concoction that includes one overtly fatty ingredient (avocado, or coconut), or splash with exquisite, perfectly balanced lighter infusions, or if you dare - our spicy special. All dressings will be prepared by raw vegan chefs Chris Kendall and Ashley Clark.


Tuesday August 22, 2017 4:00pm - 7:00pm
Dining Hall
 
Wednesday, August 23
 

7:30am

Freshly Squeezed Orange Juice
Deliciously refreshing fresh squeezed orange juice will be served from 7:30 am to about 11 am or until supplies last!


Wednesday August 23, 2017 7:30am - 11:00am
Dining Hall

7:30am

Grab 'N' Go Fruit!
Help yourselves to the Wonderful Selection from our Fantastic Ongoing Fruit Buffet!


Wednesday August 23, 2017 7:30am - 12:00pm
Dining Hall

7:30am

Morning Melons
A selection of delicious seasonal Melons to get you hydrated after your workout.


Wednesday August 23, 2017 7:30am - 12:00pm
Dining Hall

12:00pm

Lunch: Fresh Fruit Bounty and Midday Specials!
While we never know exactly what fruit is in store for us this year, the usual suspects in the years past included Jackfruit, Mamey, Longans, Grapes, Mangoes, Papayas, Sugar Apples, Mangosteens, Tangerines, Lychees, occasional Durians (!), as well as trusty Bananas, Dates, and all time favorites - Banana Cinnamon Rolls and Banana Ice-Cream!
Follow up with a selection of fresh organic veggies - delicious celery sticks, Romaine hearts, crispy cucumbers and Heirloom cherry tomatoes!


Wednesday August 23, 2017 12:00pm - 4:00pm
Dining Hall

1:00pm

Young Coconut Station
Come to the Coconut Station to get your tasty and refreshing young Coconut!


Wednesday August 23, 2017 1:00pm - 2:00pm
Outside Dining Hall

4:00pm

Dinner: Salad Lover Dream Buffet!
You are invited to a sensuous salad bar with an extensive selection of the freshest greens, vegetables, sweet fruit and non-sweet “veggie-fruits”. 
Build your unique creation on an abundant foundation of crisp greens selection, which can include tender leaf lettuces, succulent spinach, locally grown spring mixes or whole leaf lettuces.
Choose from a dazzling array of beautifully prepared tomatoes, cucumber, celery, carrots, summer squashes, zoodles… and oh so much more! 
A choice of fresh herbs will also be available, to customize your creation, which may include cilantro, Italian parsley, basil, or chives/scallions.  
Crown your “signature salad bowl” creation with one of several memorable dressing options available each night: top with a creamy concoction that includes one overtly fatty ingredient (avocado, or coconut), or splash with exquisite, perfectly balanced lighter infusions, or if you dare - our spicy special. All dressings will be prepared by raw vegan chefs Chris Kendall and Ashley Clark.


Wednesday August 23, 2017 4:00pm - 7:00pm
Dining Hall
 
Thursday, August 24
 

7:30am

Freshly Squeezed Sugar Cane Juice.
Deliciously refreshing fresh squeezed cane juice will be served from 7:30 am to about 11 am or until supplies last! Lime, Ginger,  and Ice optional!


Thursday August 24, 2017 7:30am - 11:00am
Tent Outside Dining Hall

7:30am

Grab 'N' Go Fruit!
Help yourselves to the Wonderful Selection from our Fantastic Ongoing Fruit Buffet!


Thursday August 24, 2017 7:30am - 12:00pm
Dining Hall

7:30am

Morning Melons
A selection of delicious seasonal Melons to get you hydrated after your workout.


Thursday August 24, 2017 7:30am - 12:00pm
Dining Hall

11:30am

Young Coconut Station
Come to the Coconut Station to get your tasty and refreshing young Coconut!


Thursday August 24, 2017 11:30am - 12:30pm
Outside Dining Hall

12:00pm

Durian Lawn Party at 12 pm
Join us on the Lawn for Durian for lunch!


Thursday August 24, 2017 12:00pm - 1:00pm
Lawn outside Lodge

12:00pm

Lunch: Fresh Fruit Bounty and Midday Specials!
While we never know exactly what fruit is in store for us this year, the usual suspects in the years past included Jackfruit, Mamey, Longans, Grapes, Mangoes, Papayas, Sugar Apples, Mangosteens, Tangerines, Lychees, occasional Durians (!), as well as trusty Bananas, Dates, and all time favorites - Banana Cinnamon Rolls and Banana Ice-Cream!
Follow up with a selection of fresh organic veggies - delicious celery sticks, Romaine hearts, crispy cucumbers and Heirloom cherry tomatoes!


Thursday August 24, 2017 12:00pm - 4:00pm
Dining Hall

4:00pm

Dinner: Salad Lover Dream Buffet!
You are invited to a sensuous salad bar with an extensive selection of the freshest greens, vegetables, sweet fruit and non-sweet “veggie-fruits”. 
Build your unique creation on an abundant foundation of crisp greens selection, which can include tender leaf lettuces, succulent spinach, locally grown spring mixes or whole leaf lettuces.
Choose from a dazzling array of beautifully prepared tomatoes, cucumber, celery, carrots, summer squashes, zoodles… and oh so much more! 
A choice of fresh herbs will also be available, to customize your creation, which may include cilantro, Italian parsley, basil, or chives/scallions.  
Crown your “signature salad bowl” creation with one of several memorable dressing options available each night: top with a creamy concoction that includes one overtly fatty ingredient (avocado, or coconut), or splash with exquisite, perfectly balanced lighter infusions, or if you dare - our spicy special. All dressings will be prepared by raw vegan chefs Chris Kendall and Ashley Clark.


Thursday August 24, 2017 4:00pm - 7:00pm
Dining Hall
 
Friday, August 25
 

7:30am

Freshly Squeezed Orange Juice
Deliciously refreshing fresh squeezed orange juice will be served from 7:30 am to about 11 am or until supplies last!


Friday August 25, 2017 7:30am - 11:00am
Dining Hall

7:30am

Grab 'N' Go Fruit!
Help yourselves to the Wonderful Selection from our Fantastic Ongoing Fruit Buffet!


Friday August 25, 2017 7:30am - 12:00pm
Dining Hall

7:30am

Morning Melons
A selection of delicious seasonal Melons to get you hydrated after your workout.


Friday August 25, 2017 7:30am - 12:00pm
Dining Hall

12:00pm

Lunch: Fresh Fruit Bounty and Midday Specials!
While we never know exactly what fruit is in store for us this year, the usual suspects in the years past included Jackfruit, Mamey, Longans, Grapes, Mangoes, Papayas, Sugar Apples, Mangosteens, Tangerines, Lychees, occasional Durians (!), as well as trusty Bananas, Dates, and all time favorites - Banana Cinnamon Rolls and Banana Ice-Cream!
Follow up with a selection of fresh organic veggies - delicious celery sticks, Romaine hearts, crispy cucumbers and Heirloom cherry tomatoes!


Friday August 25, 2017 12:00pm - 4:00pm
Dining Hall

1:00pm

Young Coconut Station
Come to the Coconut Station to get your tasty and refreshing young Coconut!


Friday August 25, 2017 1:00pm - 2:00pm
Outside Dining Hall

4:00pm

Dinner: Salad Lover Dream Buffet!
You are invited to a sensuous salad bar with an extensive selection of the freshest greens, vegetables, sweet fruit and non-sweet “veggie-fruits”. 
Build your unique creation on an abundant foundation of crisp greens selection, which can include tender leaf lettuces, succulent spinach, locally grown spring mixes or whole leaf lettuces.
Choose from a dazzling array of beautifully prepared tomatoes, cucumber, celery, carrots, summer squashes, zoodles… and oh so much more! 
A choice of fresh herbs will also be available, to customize your creation, which may include cilantro, Italian parsley, basil, or chives/scallions.  
Crown your “signature salad bowl” creation with one of several memorable dressing options available each night: top with a creamy concoction that includes one overtly fatty ingredient (avocado, or coconut), or splash with exquisite, perfectly balanced lighter infusions, or if you dare - our spicy special. All dressings will be prepared by raw vegan chefs Chris Kendall and Ashley Clark.


Friday August 25, 2017 4:00pm - 7:00pm
Dining Hall
 
Saturday, August 26
 

7:30am

Freshly Squeezed Sugar Cane Juice
Deliciously refreshing fresh squeezed cane juice will be served from 7:30 am to about 11 am or until supplies last! Lime, Ice, and Ginger optional!


Saturday August 26, 2017 7:30am - 11:00am
Tent Outside Dining Hall

7:30am

Grab 'N' Go Fruit!
Help yourselves to the Wonderful Selection from our Fantastic Ongoing Fruit Buffet!


Saturday August 26, 2017 7:30am - 12:00pm
Dining Hall

7:30am

Morning Melons
A selection of delicious seasonal Melons to get you hydrated after your workout.


Saturday August 26, 2017 7:30am - 12:00pm
Dining Hall

11:30am

Food Demo for Children with Chris Kendall
Join Chris for a Fun Food Demo and Prep Class especially for children.
please note Children need to be accompanied by a parent or carer who is 16 or over. 

Presenters
avatar for Chris Kendall

Chris Kendall

Registered Holistic Nutritionist - CSNN, Raw Food Lifestyle Coach, Yoga Teacher, Owner and Operator, The Raw Advantage and TRA Dream
Chris Kendall earns his bananas flowing as a Registered Holistic Nutritionist (RHN), 100% Raw and Transitional Lifestyle Coach, Kendalini Yoga Creator and Raw Food Chef. Following his passions Chris shares all that brings him bliss through running raw food and yoga adventure retreats... Read More →


Saturday August 26, 2017 11:30am - 12:30pm
Dining Hall Deck

12:00pm

Lunch: Fresh Fruit Bounty and Midday Specials!
While we never know exactly what fruit is in store for us this year, the usual suspects in the years past included Jackfruit, Mamey, Longans, Grapes, Mangoes, Papayas, Sugar Apples, Mangosteens, Tangerines, Lychees, occasional Durians (!), as well as trusty Bananas, Dates, and all time favorites - Banana Cinnamon Rolls and Banana Ice-Cream!
Follow up with a selection of fresh organic veggies - delicious celery sticks, Romaine hearts, crispy cucumbers and Heirloom cherry tomatoes!


Saturday August 26, 2017 12:00pm - 4:00pm
Dining Hall

2:00pm

Young Coconut Station
Come to the Coconut Station to get your tasty and refreshing young Coconut!


Saturday August 26, 2017 2:00pm - 3:00pm
Outside Dining Hall

4:00pm

Dinner: Salad Lover Dream Buffet!
You are invited to a sensuous salad bar with an extensive selection of the freshest greens, vegetables, sweet fruit and non-sweet “veggie-fruits”. 
Build your unique creation on an abundant foundation of crisp greens selection, which can include tender leaf lettuces, succulent spinach, locally grown spring mixes or whole leaf lettuces.
Choose from a dazzling array of beautifully prepared tomatoes, cucumber, celery, carrots, summer squashes, zoodles… and oh so much more! 
A choice of fresh herbs will also be available, to customize your creation, which may include cilantro, Italian parsley, basil, or chives/scallions.  
Crown your “signature salad bowl” creation with one of several memorable dressing options available each night: top with a creamy concoction that includes one overtly fatty ingredient (avocado, or coconut), or splash with exquisite, perfectly balanced lighter infusions, or if you dare - our spicy special. All dressings will be prepared by raw vegan chefs Chris Kendall and Ashley Clark.


Saturday August 26, 2017 4:00pm - 7:00pm
Dining Hall
 
Sunday, August 27
 

7:30am

Grab 'N' Go Fruit!
Help yourselves to the Wonderful Selection from our Fantastic Ongoing Fruit Buffet!


Sunday August 27, 2017 7:30am - 11:00am
Dining Hall